Asiago and Sage Pork Loin Chops

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish combine breadcrumbs, cheese and sage. In a second shallow dish add flour only. In a third shallow dish lightly beat eggs and stir in mustard.
  • Dredge each pork chop in flour, then dip into egg mixture and finish with coating lightly in breadcrumbs.
  • Bake at 350 for 45 minutes.
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