Asia Style Chicken Drumsticks in the Crock Pot

Recipe by gemini08
READY IN: 4hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the ponzu sauce, ketchup, maple syrup, sesame oil, ginger, garlic, chili flakes, sesame seeds and crumbled, dried oregano in a large Mason Jar, screw on the lid and shake vigorously until well blended.
  • Pour the sauce in the Crock Pot and set to HIGH, put the lid on.
  • Remove the skin from the chicken drumsticks, rinse them, pat them dry, rub the 5 Spice Powder all around and add them to the sauce in the crockpot.
  • In the meantime, prepare the Peppers by removing the core and white membranes, cutting them into 1 1/2 by 1 1/2 inch squares.
  • After 2 - 21/2 hours on high, add the Peppers to the Crockpot and set for another hour on high.
  • Make a cornstarch slurry and whisk into the sauce during the last 30 minutes or until the sauce has thickened.
  • Check drumsticks fore doneness, the meet should come easy off the bone.
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