Ashley's Deadly Baked Mac N Cheese
This recipe was formed from left over cheese fondue from the night before, ive never liked baked mac n cheese until i made this!
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INGREDIENTS
Nutrition- 2 -3Kraft macaroni and cheese, boxes (reserve powdered cheese for later)
- 1⁄2cup butter
- 2cups cream or 2 cups milk
- powdered cheese
- 1⁄2cup cheddar cheese soup
- 1⁄4cup sour cream
-
- 1
- 2
- 1teaspoon sage
- 1teaspoon garlic powder
- 1teaspoon onion powder
- 1⁄2teaspoon pepper
- 3
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DIRECTIONS
- Cook the 2 boxes of kraft dinner noodles AL DENTE,set aside.
- In a saucepan on low-medium heat start adding:.
- butter, cream, powdered cheese from each kraft dinner box,cream of cheddar soup,sour cream,white wine. keep stirring till smooth and creamy.
- Next start adding 1 cup asiago cheese, 1 1/2 cups cheddar cheese(reserve rest for later),stir until all cheese is melted.
- Next add the sage,garlic powder,inion powder, and pepper.
- keep stirring till everything is melted.
- In a casserole dish, mix the cooked kraft dinner with 3/4 of the cheese sauce.sprinkle cheese over this.then add the rest of the cheese sauce .Top with 3 cups croutons and remaining cheese.
- Bake in oven at 400 for about 30 minutes,or until it reaches a deep golden brown. Enjoy!
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