Ashley's Deadly Baked Mac N Cheese

Name: Ashley's Deadly Baked Mac N Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 2 -3 Kraft macaroni and cheese, boxes (reserve powdered cheese for later); 1/2 cup butter; 2 cups cream or 2 cups milk; powdered cheese; 1/2 cup cheddar cheese soup; 1/4 cup sour cream; not quite a 1/4 cup white wine, plus (3/4 cups for yourself); 1 cup asiago cheese, grated; 2 cups cheddar cheese, grated; 1 teaspoon sage; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon pepper; 3 cups garlic or 3 cups herbed croutons

(1)

Recipe by Mortadella1985

This recipe was formed from left over cheese fondue from the night before, ive never liked baked mac n cheese until i made this!

READY IN: 1hr

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2 -3

Kraft macaroni and cheese, boxes (reserve powdered cheese for later)
¹⁄₂

cup butter
2

cups cream or 2 cups milk
powdered cheese
¹⁄₂

cup cheddar cheese soup
¹⁄₄

cup sour cream
not quite a 1/4 cup white wine, plus (3/4 cups for yourself)
1

cup asiago cheese, grated
2

cups cheddar cheese, grated
1

teaspoon sage
1

teaspoon garlic powder
1

teaspoon onion powder
¹⁄₂

teaspoon pepper
3

cups garlic or 3 cups herbed croutons

DIRECTIONS

Cook the 2 boxes of kraft dinner noodles AL DENTE,set aside.
In a saucepan on low-medium heat start adding:.
butter, cream, powdered cheese from each kraft dinner box,cream of cheddar soup,sour cream,white wine. keep stirring till smooth and creamy.
Next start adding 1 cup asiago cheese, 1 1/2 cups cheddar cheese(reserve rest for later),stir until all cheese is melted.
Next add the sage,garlic powder,inion powder, and pepper.
keep stirring till everything is melted.
In a casserole dish, mix the cooked kraft dinner with 3/4 of the cheese sauce.sprinkle cheese over this.then add the rest of the cheese sauce .Top with 3 cups croutons and remaining cheese.
Bake in oven at 400 for about 30 minutes,or until it reaches a deep golden brown. Enjoy!