As Good As Mashed Potatoes but Fat Free

photo by Debbwl





- Ready In:
- 33mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 medium baking potatoes, scrubbed (about 1 1/2 pounds)
- 1 1⁄4 cups water
- 4 garlic cloves, minced
- 4 tablespoons parsley, chopped
- 3 dashes Tabasco sauce
- 1 teaspoon salt
- 1 teaspoon yellow mustard
- 2 teaspoons grainy mustard
- 2 teaspoons prepared horseradish
- 1⁄4 cup nonfat sour cream
directions
- Pare the potatoes or leave skin on, according to taste.
- Cut into 1 inch cubes, and place in heavy medium saucepan.
- Add water, garlic, parsley, Tabasco and salt, bring to a boil over medium-high heat.
- Reduce heat, cover and let cook for about 20 minutes, stirring and breaking potatoes up with a fork.
- Add more hot water if potatoes seem too dry.
- Continue stirring and mashing potatoes for about 5 minutes until the water is absorbed and the potatoes are soft and lumpy.
- Remove from heat, stir in the mustards, horseradish and sour cream.
- Note: If there are any leftovers, use for a great potato salad by adding chopped onion, celery, pickles, hard cooked eggs and some fat-free mayonnaise or sour cream. As good as mashed potatoes (But Fat Free!) uses a unique combination of garlic, Tabasco, mustard and horseradish to spice up an American favorite.
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Reviews
-
These have oodles of flavor. Very good and extremely unique. If you're looking for a traditional pour-gravy-on-top sort of mashed potatoes, then these aren't the ones you want. These mashed potatoes stand alone quite well. The flavor is welcomed especially considering how low fat they are. Thanks for the recipe, Annacia.
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This has definetely a lot of flavor. Maybe too much for us. DH didn't like them. Me I did but not enough to give them 5 stars. And I decided to omit the yellow mustard. But I used 1 tsp of grainy mustard and 1 tsp of horseradish. I used italian parsley. I cooked them in the microwave for 15 minutes and then strain in a strainer (to be able to keep the garlic and parsley). Thanks Annacia. Made for the Babes of ZWT4
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Taters with a kick to be sure! What a nice change from plain mashed potatoes. I love horseradish and garlic so you had me the moment I opened your recipe. A great side to plain meats. I didn't have yellow mustard so I used all grainy mustard. They smelled so good as I mixed them up. Thanks for sharing. Made for ZWT4 ~Brenda
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