As Easy As It Gets Vegetable Soup

Recipe by Lori Mama
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups vegetable broth (I used Campbell's)
  • 1
    (500 g) package frozen vegetables (I used Green Giant Valley Selections, California Mix)
  • 3
    eggs, beaten
  • salt and pepper, to taste
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DIRECTIONS

  • Bring broth to a boil in medium sized pot.
  • When boiling, add frozen vegetables and
  • cook as per package directions.
  • Season with salt and pepper if needed.
  • Turn heat to a slow simmer.
  • Add eggs in a slow stream to hot broth.
  • moving contents of the pot with a fork.
  • You should get a curdle type consistency.
  • Serve with your choice of sandwich.
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