Aryn's Practically Vegan Pumpkin Bread

Recipe by Tularyn
READY IN: 1hr 45mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees fahrenheit.
  • Mix flaxseed with 6 Tbsp water, let sit for 1 minute.
  • Blend flaxseed/water mixture with pumpkin, applesauce, coconut oil, and 1/2 cup water.
  • Mix all dry ingredients.
  • Fold dry ingredients into pumpkin mixture.
  • Grease two loaf pans with coconut oil and flour with whole wheat flour.
  • Pour half of mixture into each pan.
  • Bake at 350 for 60-75 minutes until knife inserted in center of loaf comes out clean.
  • Cool 10 minutes on rack before removing loaves from pans.
  • Freezes well. Can also make muffins with same recipe.
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