Arugula With Blueberries and Feta

Submitted by Catherine from AL

"Salad recipe from Oprah magazine."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄4 cup sliced almonds
• 2 tablespoons rice wine vinegar
• 2 teaspoons honey mustard
• 1 teaspoon ground coriander
• 1 teaspoon honey (if needed)
• salt and pepper
• 5 tablespoons vegetable oil
• 5 ounces baby arugula
• 4 ounces feta cheese, sliced or crumbled
• 1 1⁄3 cups blueberries, or half pint

directions

1. Preheat oven to 350. Bake almonds until golden, 5 to 7 minutes, stirring once.
2. Whisk together vinegar, mustard, coriander, salt and pepper. Slowly whisk in oil.
3. Arrange arugula on each of 4 plates. Top with an ounce of feta, 1/3 cup blueberries, sprinkle with almonds and drizzle dressing atop. Use honey if blueberries are tart.