Arugula With Blueberries and Feta

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup sliced almonds
  • 2
    tablespoons rice wine vinegar
  • 2
    teaspoons honey mustard
  • 1
  • 1
    teaspoon honey (if needed)
  • salt and pepper
  • 5
    tablespoons vegetable oil
  • 5
    ounces baby arugula
  • 4
    ounces feta cheese, sliced or crumbled
  • 1 13
    cups blueberries, or half pint
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DIRECTIONS

  • Preheat oven to 350. Bake almonds until golden, 5 to 7 minutes, stirring once.
  • Whisk together vinegar, mustard, coriander, salt and pepper. Slowly whisk in oil.
  • Arrange arugula on each of 4 plates. Top with an ounce of feta, 1/3 cup blueberries, sprinkle with almonds and drizzle dressing atop. Use honey if blueberries are tart.
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