Arugula Stuffed Mushroom Caps

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean mushrooms and then pull out stems leaving a whole where the filling will go. Mince the stems.
  • Heal olive oil in a medium non-stick skillet over medium heat. Saute mushroom stems and shallots for 2 minutes or until just soft. Add arugula and saute until the greens are wilted.
  • Turn off heat and stir in the remaining ingredients. Using a teaspoon, stuff mushroom caps with the filling.
  • Arrange stuffed mushrooms in a single layer in a shallow baking pan. Bake at 400 degrees for 15 minutes. Serve hot or at room temperature.
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