Arugula Salad With Walnuts (Cevizli Roka Salatasi)

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: the dressing tastes best if prepared at least 1 hour in advance of serving.
  • Wash and drain the arugula well.
  • Depending on the size of the leaves, leave whole or chop up into smaller pieces.
  • Arrange the arugula on a platter or on 4 individual salad plates.
  • Whisk all the dressing ingredients. Taste and adjust seasonings. If you want the dressing a little spicier, add more of the (powdered) red pepper flakes.
  • Drizzle dressing over the arugula; gently toss. Add goat cheese (or tulum cheese if available). Garnish walnuts on top.
  • Finally, add the basil leaves and if desired, garnish each serving with a light toss of dried pomegranate seeds.
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