Whole Foods.
Serving Size: 1 (143) g
Servings Per Recipe: 4
Calories: 492.8
Calories from Fat 423 g 86 %
Total Fat 47.1 g 72 %
Saturated Fat 6.4 g 32 %
Cholesterol 7.3 mg 2 %
Sodium 186.9 mg 7 %
Total Carbohydrate 14.9 g 4 %
Dietary Fiber 5.1 g 20 %
Sugars 2.7 g 10 %
Protein 8.7 g 17 %