Arugula Salad With Fennel and Pine Nuts

Submitted by dicentra

"Whole Foods."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 cups baby arugula
• 2 small fennel bulbs, thinly sliced
• 1 red bell pepper, halved, thinly sliced
• 3⁄4 cup toasted pine nuts
• 2 tablespoons lemon juice
• 1 teaspoon finely-grated lemon zest
• 2 garlic cloves, minced
• 1⁄2 cup olive oil
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄3 cup grated parmesan cheese

directions

1. In a large salad bowl, combine arugula, fennel, red pepper and pinenuts.
2. In a small bowl, whisk remaining ingredients until well blended. Pour over salad and toss well.