Arugula Salad With Fennel and Pine Nuts

Name: Arugula Salad With Fennel and Pine Nuts
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 2 cups baby arugula; 2 small fennel bulbs, thinly sliced; 1 red bell pepper, halved, thinly sliced; 3/4 cup toasted pine nuts; 2 tablespoons lemon juice; 1 teaspoon finely-grated lemon zest; 2 garlic cloves, minced; 1/2 cup olive oil; 1/2 teaspoon fresh ground black pepper; 1/3 cup grated parmesan cheese

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Recipe by dicentra

Whole Foods.

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READY IN: 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

cups baby arugula
2

small fennel bulbs, thinly sliced
1

red bell pepper, halved, thinly sliced
³⁄₄

cup toasted pine nuts
2

tablespoons lemon juice
1

teaspoon finely-grated lemon zest
2

garlic cloves, minced
¹⁄₂

cup olive oil
¹⁄₂

teaspoon fresh ground black pepper
¹⁄₃

cup grated parmesan cheese

DIRECTIONS

In a large salad bowl, combine arugula, fennel, red pepper and pinenuts.
In a small bowl, whisk remaining ingredients until well blended. Pour over salad and toss well.

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