Arugula Salad With Bacon, Dates, Almonds and Parmesan

"From RealSimple.com (October 2006) --"
 
Download
photo by breezermom photo by breezermom
photo by breezermom
Ready In:
18mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

  • 12 slices bacon (Reserve 2 tablespoons drippings)
  • 8 cups arugula (or substitute mixed greens)
  • 8 dates (such as Medjool, pitted and sliced lengthwise)
  • 14 cup toasted almond (1 ounce, roughly chopped)
  • 2 ounces parmesan cheese (about 1/3 cup, cut into small pieces or slivers)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 14 teaspoon kosher salt
  • 18 teaspoon black pepper
  • 1 tablespoon olive oil
Advertisement

directions

  • Fry the bacon in a large skillet over medium heat until crisp, about 8 minutes.
  • Meanwhile, in a large bowl, combine the arugula, dates, almonds, and Parmesan; set aside.
  • Transfer the bacon to a paper towel-lined plate.
  • Carefully pour 2 tablespoons of the warm drippings into a small bowl. Add the vinegar, mustard, salt, pepper, and oil; whisk until combined.
  • Drizzle the warm vinaigrette over the salad and toss.
  • Divide among plates and top with crumbled bacon.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I can't say enough great things about this salad. It tasted like it came from a five-star restaurant, yet was easy enough to have done in a matter of minutes. I paired it with bacon-wrapped steaks that I had gotten from Costco, and it was the perfect meal. Even Mr. Finicky gave it a perfect score!
     
  2. Wonderful salad! So happy with the sweetness of the figs and the tartness of the dressing. I mixed arugula and baby spinach, and it was perfect. Thanks for sharing! Made for Photo Tag!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes