Arugula and Walnut Pizza

Recipe by Debbwl
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 1 -2
    garlic clove, minced
  • Boboli whole wheat pizza crust
  • 2
    cups baby arugula, rough chopped (not to tiny)
  • 4
    ounces goat cheese, chunked (not to tiny)
  • 12
    cup walnuts, rough chopped (not to tiny)
  • 1 - 1 12
    tablespoon balsamic vinegar
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DIRECTIONS

  • Pre heat oven to 450°F.
  • Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
  • Brush pizza crust with garlic oil, spread arugula over top fallowed by the goat cheese and walnuts.
  • Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
  • Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
  • Slice and enjoy.
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