Arugula and Walnut Pizza

"This is so easy, has wonderful roasted flavor and pairs really well with wine."
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
22mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 tablespoon olive oil
  • 1 -2 garlic clove, minced
  • Boboli whole wheat pizza crust
  • 2 cups baby arugula, rough chopped (not to tiny)
  • 4 ounces goat cheese, chunked (not to tiny)
  • 12 cup walnuts, rough chopped (not to tiny)
  • 1 - 1 12 tablespoon balsamic vinegar
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directions

  • Pre heat oven to 450°F.
  • Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
  • Brush pizza crust with garlic oil, spread arugula over top fallowed by the goat cheese and walnuts.
  • Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
  • Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
  • Slice and enjoy.

Questions & Replies

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Reviews

  1. breezermom
    This pizza tastes amazing and is so little work. Practically no prep time.....just mincing up the garlic. I wanted a crispy crust so I baked it without using a pan. If you do that, I recommend reducing the cook time a bit. Followed the recipe exactly except I used pecans instead of walnuts. Enjoyed this one very much! Thanks for sharing.
     
  2. Sydney Mike
    Made your recipe as given, even to getting some goat cheese & a Boboli (two things that aren't usually found in my kitchen), & we had an absolutely delicious pizza! I do, however, like making my own pizza rounds & another time will do just that! Definitely a treat I intend to make again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
     
  3. Sharon123
    Oh my goodness, this was so good! I actually used a whole grain tortilla and made a mini pizza just for me. I found my goat cheese was gone, so used cream cheese and it worked great. Thanks! Made for Newest Zaar tag.
     
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Tweaks

  1. breezermom
    This pizza tastes amazing and is so little work. Practically no prep time.....just mincing up the garlic. I wanted a crispy crust so I baked it without using a pan. If you do that, I recommend reducing the cook time a bit. Followed the recipe exactly except I used pecans instead of walnuts. Enjoyed this one very much! Thanks for sharing.
     

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