Arugula and Plum Tomato Sauce

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READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter in a medium skillet over low heat; stir in the garlic; saute 1 minute.
  • Add the tomatoes and heat to boiling, about 5 minutes.
  • Stir in the arugula and simmer, stirring, until wilted and sauce is slightly reduced, about 3 minutes.
  • Season with salt and pepper. Toss hot pasta with the sauce.
  • Serve topped with Parmesan cheese.
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