Arugula and Pear Salad With Toasted Walnuts

Name: Arugula and Pear Salad With Toasted Walnuts
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon minced shallot; 2 tablespoons extra virgin olive oil; 2 teaspoons white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon Dijon mustard; 1/8 teaspoon fresh ground black pepper; 6 cups baby arugula leaves; 2 bosc pears, thinly sliced; 1/4 cup chopped walnuts, toasted

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Recipe by dicentra

Cooking Light, MAY 2009

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon minced shallot
2

tablespoons extra virgin olive oil
2

teaspoons white wine vinegar
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon Dijon mustard
¹⁄₈

teaspoon fresh ground black pepper
6

cups baby arugula leaves
2

bosc pears, thinly sliced
¹⁄₄

cup chopped walnuts, toasted

DIRECTIONS

Combine first 6 ingredients in a large bowl; stir with a whisk.
Add arugula and pears to bowl; toss to coat.
Place about 1 1/2 cups salad on each of 4 plates; sprinkle each serving with 1 tablespoon walnuts.

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