Arugula and Citrus Salad With Basil Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel oranges and grapefruits. Cut out individual slices, cutting between membranes. Set aside.
  • In bowl, combine shallots and vinegar. Gradually whisk oil inches Stir in basil.
  • Toss arugula in salt and peper then plate, arrange citrus slices and drizzle with vinaigrette.
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