Arugula and Avocado Salad With Shaved Parmesan
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 bunches arugula, washed and dried (about 6 cups)
- 1 avocado, peeled and sliced
- shaved parmigiano-reggiano cheese, to taste
-
Lemon Dressing
- 2 tablespoons fresh lemon juice
- 1 medium garlic clove, finely minced
- 4 -5 tablespoons olive oil
- salt and pepper
directions
- To make the dressing, in a small bowl, combine the lemon juice and garlic. Slowly whisk in olive oil until the mixture is creamy. Season with salt and pepper.
- Place arugula in a serving bowl and add dressing to taste. Mix well. Top with avocado slices, drizzle a bit more dressing over them and season with a pinch of salt. Using a vegetable peeler, shave slivers of Parmesan over the top.
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Reviews
-
Wonderful! Had a bunch of beauitiful fresh arugula in my organic share box plus some organic avocados and this salad really let the wonderful flavors shine through. Made it two nights in a row! Dressing is wonderful but could overpower the other ingredients so I'd suggest going easy on it when tossing and adding more as needed. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!