Arugula and Avocado Salad With Shaved Parmesan

"This is one of the recipes from Raising the Salad Bar, a book I received in the Cookbook Swap.This is a simple, classic combination of arugula,avocado and shaved Parmesan cheese with a lemony dressing."
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • To make the dressing, in a small bowl, combine the lemon juice and garlic. Slowly whisk in olive oil until the mixture is creamy. Season with salt and pepper.
  • Place arugula in a serving bowl and add dressing to taste. Mix well. Top with avocado slices, drizzle a bit more dressing over them and season with a pinch of salt. Using a vegetable peeler, shave slivers of Parmesan over the top.

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Reviews

  1. Wonderful! Had a bunch of beauitiful fresh arugula in my organic share box plus some organic avocados and this salad really let the wonderful flavors shine through. Made it two nights in a row! Dressing is wonderful but could overpower the other ingredients so I'd suggest going easy on it when tossing and adding more as needed. Thanks for sharing the recipe!
     
  2. This was delish..so easy too! Would definitely make again. Left overs hold up too. Wish I took a photo to post..but forgot.
     
  3. This was a nice, easy, light summer salad. I used feta instead because that is what I had on hand.
     
  4. I was given some arugula from a friend's garden and made this salad with it. So delicious! I especially love the dressing and will be using it on salad quite often.
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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