Artie’s Deli Mac and Cheese

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; butter an 8x8 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat; cook farfalle until al dente, about 8-10 minutes; drain.
  • In a large pan over med-low heat, melt the butter; sprinkle in the flour and stir with a wooden spoon until the flour is incorporated, about 1 minute.
  • Gradually add in the milk, stirring; increase the heat to medium.
  • Cook, stirring frequently, until almost boiling and smooth, about 5 minutes.
  • Add in the cheeses and stir until melted and incorporated, 2-3 minutes.
  • Stir in the pastrami and decrease the heat.
  • Add in the pasta and season with salt and pepper; transfer pasta to the baking dish; top with cracker crumbs.
  • Bake 20-25 minutes, until browned and bubbly.
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