Artichokes With Clams
This is an easy starter that combines two of my favorite ingredients- artichoke hearts, and clams! If you can't find Spanish preserved artichoke hearts, substitute canned quartered artichoke hearts. Posted for ZWT5
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INGREDIENTS
Nutrition- 2tablespoons extra virgin olive oil
- 2
- 20
- 1cup fish stock (or clam juice)
- 1tablespoon flour
- 2tablespoons dry white wine
- 24small clams
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DIRECTIONS
- Heat the olive oil in a large frying pan.
- Add the garlic and lightly brown, but be careful not to burn!
- Add the flour, and whisk to combine.
- Mix in the wine and stock.
- Add the clams, cover and cook until the clams open,.
- Add the artichoke hearts, and continue to cook until they are heated through.
- Serve immediately.
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