Artichokes With Clams

Recipe by IngridH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large frying pan.
  • Add the garlic and lightly brown, but be careful not to burn!
  • Add the flour, and whisk to combine.
  • Mix in the wine and stock.
  • Add the clams, cover and cook until the clams open,.
  • Add the artichoke hearts, and continue to cook until they are heated through.
  • Serve immediately.
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