Artichokes Sauteed in Herb Infused Butter

Recipe by 4rugrats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 2
    tablespoons butter
  • 12
    white onion, diced
  • 4
    cloves garlic
  • chili flakes
  • 1
    tablespoon fresh lemon thyme
  • 1
    tablespoon fresh chives
  • 2
    large globe artichokes, halved trimmed,choke removed
  • water, enough to steam artichokes
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DIRECTIONS

  • In a large skillet over medium high heat, add butter and oil.
  • Sauté onions, garlic, chile, and herbs, reduce heat, making sure garlic doesn't burn.
  • Once oil is infused, place artichoke, heart side down, into oil.
  • Sauté for a few minutes, and then add enough water to steam them.
  • Cover and reduce heat.
  • Steam artichokes gently for up to 2 hours, or until flesh removes from leaves easily.
  • More water will need to be added to the pan periodically.
  • Serve with lemon-garlic-butter for dipping.
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