Artichokes Sauteed in Herb Infused Butter
Light recipe and something else to do with fresh artichokes besides stuff them.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 2tablespoons butter
- 1⁄2white onion, diced
- 4cloves garlic
- chili flakes
- 1tablespoon fresh lemon thyme
- 1tablespoon fresh chives
- 2
-
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DIRECTIONS
- In a large skillet over medium high heat, add butter and oil.
- Sauté onions, garlic, chile, and herbs, reduce heat, making sure garlic doesn't burn.
- Once oil is infused, place artichoke, heart side down, into oil.
- Sauté for a few minutes, and then add enough water to steam them.
- Cover and reduce heat.
- Steam artichokes gently for up to 2 hours, or until flesh removes from leaves easily.
- More water will need to be added to the pan periodically.
- Serve with lemon-garlic-butter for dipping.
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