Artichokes and Potatoes (Greek)

Recipe by mikamouse
READY IN: 1hr
SERVES: 4
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel potatoes. Clean & cut artichokes into quarters. Take 1/2 lemon & smear each piece of artichoke.
  • In a large pot, add olive oil & onions & simmer until tender. Add artichokes & potatoes & sauté a little. Add sweet peas & tomato sauce. Add 1 1/2 cups water.
  • Cover & let boil until done. (about 1/2 hour).