Artichokes and Potatoes (Greek)

Submitted by mikamouse

"This is a simple Greek meal in my family for years."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 1 pot
• Serves: 4

ingredients

• 2 large onions (sliced)
• 4 -5 artichokes (cleaned & quartered)
• 4 -5 potatoes (diced)
• 1⁄2 cup dill (fresh, chopped) or 1/2 cup fennel (fresh, chopped)
• 1 cup sweet peas (or 1 can)
• 8 ounces tomato sauce
• 1 lemon (cut in half)
• salt
• 4 tablespoons olive oil

directions

1. Peel potatoes. Clean & cut artichokes into quarters. Take 1/2 lemon & smear each piece of artichoke.
2. In a large pot, add olive oil & onions & simmer until tender. Add artichokes & potatoes & sauté a little. Add sweet peas & tomato sauce. Add 1 1/2 cups water.
3. Cover & let boil until done. (about 1/2 hour).