Artichoke Tartare

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice hearts thin and place in bowl with one quart of water and 3 tbsp lemon juice.
  • Grind the cumin seeds and toast for 4 minutes. Set aside.
  • Poach the eggs in the vinegar. Keep warm after removing from water.
  • Heat the garlic and parsley in oil or a bit of broth. Add the artichokes, vegetable stock, cumin, salt and pepper. Cook until tender, about 5 minutes.
  • Place on serving plate with eggs. Drizzle with flavored oil.