Artichoke Stuffed Manicotti - Weight Watchers

Recipe by MA HIKER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook manicotti according to package directions. Drain in colander, rinsing under cold water.
  • Preheat oven to 350 degrees F.
  • Spray two (1 1/2-quart) shallow baking dishes with nonstick spray.
  • Combine the artichoke hearts, ricotta, Parmesan, scallion greens, salt and pepper in a food processor, pulse until fairly smooth.
  • Using a small spoon, fill each manicotti tube with about 3 tablespoons of the artichoke mixture.
  • Spread 1/2 cup of marinara sauce in the bottom of each baking dish.
  • Add 6 of the manicotti to each dish and top with remaining sauce. Sprinkle each dish with half the mozzarella and cover with foil.
  • You can place one dish in the freezer (for up to 2 months).
  • Bake, covered, until hot, about 30 minutes. Remove the foil and continue baking until the cheese bubbles, about 10 minutes more.
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