Artichoke Spinach Dip With Roasted Red Bell Peppers

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READY IN: 31mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a gas or charcoal grill to 350ºF.
  • In a medium mixing bowl, add all the ingredients, except the chips, and mix well.
  • Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil.
  • Put on the grill over indirect heat (350º F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even.
  • Carefully remove from the grill and serve with the chips.
  • *The dip can be prepared in advance and kept in the refrigerator until ready to cook. If this is done, please add 10 minutes to the cook time.
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