Artichoke Spinach Dip With Roasted Red Bell Peppers

Name: Artichoke Spinach Dip With Roasted Red Bell Peppers
Prep time: 6 min
Cook time: 25 min
Total time: 31 min
Yield: 6-8 serving(s)
Ingredients: 14 ounces artichoke hearts, drained, diced (not marinated); 9 ounces frozen creamed spinach, thawed; 1/2 cup finely diced red onion; 1/2 cup diced roasted red pepper (bottled or fresh); 2 tablespoons jarred pesto sauce (we used bottled caesar) or 2 tablespoons bottled caesar salad dressing (we used bottled caesar); 1/3 cup grated parmesan cheese; 2 tablespoons mayonnaise; 1 teaspoon freshly cracked black pepper; 1/2 teaspoon salt; 1 -2 pinch crushed red pepper flakes; tortilla chips or parmesan garlic & herb pita chips

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Recipe by Manami

Recipe courtesy Guy Fieri, It is easy - 6 minute prep time and it can be made ahead of time. Once you have prepared it, you need to warm it but that's free time to do other things. I have tweaked the recipe to suit our needs. :)

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READY IN: 31mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

14

ounces artichoke hearts, drained, diced (not marinated)
9

ounces frozen creamed spinach, thawed
¹⁄₂

cup finely diced red onion
¹⁄₂

cup diced roasted red pepper (bottled or fresh)
2

tablespoons jarred pesto sauce (we used bottled caesar) or 2 tablespoons bottled caesar salad dressing (we used bottled caesar)
¹⁄₃

cup grated parmesan cheese
2

tablespoons mayonnaise
1

teaspoon freshly cracked black pepper
¹⁄₂

teaspoon salt
1 -2

pinch crushed red pepper flakes
tortilla chips or parmesan garlic & herb pita chips

DIRECTIONS

Preheat a gas or charcoal grill to 350ºF.
In a medium mixing bowl, add all the ingredients, except the chips, and mix well.
Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil.
Put on the grill over indirect heat (350º F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even.
Carefully remove from the grill and serve with the chips.
*The dip can be prepared in advance and kept in the refrigerator until ready to cook. If this is done, please add 10 minutes to the cook time.

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