Artichoke-Spinach Dip

Recipe by Gingerbear
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a 1-1/2 quart casserole dish with cooking spray.
  • Combine the artichoke hearts, spinach, mayonnaise, parmesan cheese, green chilies, garlic, lemon juice, salt and pepper in a large bowl and mix well.
  • Transfer to the casserole dish and bake 15 to 20 minutes until bubbly.
  • Serve with tortilla chips, crackers and or assorted vegetables.