Artichoke, Spinach & Asiago Casserole
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (15 ounce) can artichoke hearts, drain and cut
- 1 cup fresh spinach
- 2 large shallots, minced
- 1 teaspoon minced garlic
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup asiago cheese
- 1 cup milk
- 1⁄4 cup roasted pine nuts
directions
- In a casserole dish add artichoke hearts, spinach, shallots and garlic.
- In a pan melt the butter,then add the flour, whisk for about 2 minutes.
- Then add the milk and cheese, continue stirring, (low heat).
- When cheese is melted pour over artichokes.
- Add pine nuts on top of cheese.
- Bake 20 minutes at approx 350°F.
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Reviews
-
4 stars. This was pretty good. I made the recipe as written. I think the shallots I buy are larger than than the you buy because 2 large shallots was way too much for me. I couldn't even taste the garlic. The overall flavor was good. I will be making this again but will use less shallots. The recipe was easy to make. The directions were easy to follow. Thanks for a good recipe and good luck with the conteest
RECIPE SUBMITTED BY
My wife and I both love to cook, we love cooking together. I am retired, my wife still works so I get to play on Zaar. I was born in RI, my wife Ohio. I have 1 daughter and Theresa has 1 son and 1 daughter. We have 2 granddaughters and 1 grandson. Ed is a co-host on the Caribbean Forum.
We have had several recipes published in various cookbooks.
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