Entered for RSC#11. My friends at work loved it.
Serving Size: 1 (136) g
Servings Per Recipe: 4
Calories: 224.1
Calories from Fat 126 g 56 %
Total Fat 14 g 21 %
Saturated Fat 5.5 g 27 %
Cholesterol 23.8 mg 7 %
Sodium 430.2 mg 17 %
Total Carbohydrate 21 g 7 %
Dietary Fiber 6.3 g 25 %
Sugars 1.4 g 5 %
Protein 7.8 g 15 %