Artichoke, Spinach & Asiago Casserole

Recipe by EdandTheresa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a casserole dish add artichoke hearts, spinach, shallots and garlic.
  • In a pan melt the butter,then add the flour, whisk for about 2 minutes.
  • Then add the milk and cheese, continue stirring, (low heat).
  • When cheese is melted pour over artichokes.
  • Add pine nuts on top of cheese.
  • Bake 20 minutes at approx 350°F.
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