Artichoke Soup

READY IN: 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute Leeks, Garlic and Potato in Olive Oil.
  • Season with Salt and Pepper and cook about 7 minutes till tender.
  • Add Artichokes and Chicken Stock and cook till everything is very soft, about 20minutes.
  • Puree mixture and add Cream, Lemon Juice and Hot Sauce.
  • Add more Chicken Stock if necessary to thin soup.
  • Serve immediately or let cool and serve later. You may need to add more chicken stock if you dont serve immediately as soup will tighten as it sits.
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