Artichoke & Shrimp Casserole W/ a Scandinavian Twist

Recipe by kellychris
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*.
  • Cook linguine. Drain.
  • Mix cream cheese, green onions, dill, lemon juice, worcestershire sauce,& artichoke hearts.
  • Add enough milk needed to make a sauce.
  • Mix linguine, shrimp, and sauce together in an 11x7 pan.
  • Cover and bake for 20 minutes.
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