Artichoke Rice Salad With Cashews
Lemon, Curry and Water chestnuts make this rice salad a little different.
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INGREDIENTS
Nutrition- 1chicken-flavor long grain wild rice mix
- 12ounces marinated artichoke hearts
- 4
- 12pimento-stuffed green olives (sliced)
- 1
- 1⁄3cup mayonnaise
- 3⁄4teaspoon curry powder
-
- 1⁄2cup cashews
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DIRECTIONS
- Prepare chicken rice according to package (without the butter);cool.
- Chop artichoke hearts; reserve 1/2 the liquid.
- Combine cooled rice; artichoke hearts, green onions,green pepper,olives and water chestnuts in a bowl.
- Mix mayonnaise,curry powder, lemon juice and reserved artichoke liquid in a bowl; pour over rice mixture; add cashews; mix well.
- Chill 2-3 hours.
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