Artichoke Rice Salad With Cashews

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READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare chicken rice according to package (without the butter);cool.
  • Chop artichoke hearts; reserve 1/2 the liquid.
  • Combine cooled rice; artichoke hearts, green onions,green pepper,olives and water chestnuts in a bowl.
  • Mix mayonnaise,curry powder, lemon juice and reserved artichoke liquid in a bowl; pour over rice mixture; add cashews; mix well.
  • Chill 2-3 hours.
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