Artichoke-Prosciutto Gratin

Recipe by Sandi From CA
READY IN: 50mins

INGREDIENTS

Nutrition

DIRECTIONS

  • Dry quartered artichoke hearts by patting with paper towels. Cut each prosciutto slice in half crosswise.
  • Wrap each artichoke heart quarter in a piece of prosciutto.
  • Place wrapped artichoke hearts in single layer in 13x9x2-inch glass baking dish.
  • Pour cream over, then sprinkle with Gorgonzola, pine nuts, Parmesan, and sage.
  • Bake at 375 for about 30 (give or take 5) minutes or until gratin is bubbling and sauce thickens. Serve warm.