Artichoke-Parmesan Turnovers

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • ROASTED APPLE AIOLI: Preheat oven to 350°F Bake apple in a foil covered dish for 30 minutes or until soft. Remove core and scoop out flesh. Mash with mayo and vinegar.
  • TURNOVERS: Preheat oven to 350°F Pulse turnover ingredients (except puff pastry and egg) in a food processor until blended but still chunky.
  • Roll one sheet of puff pastry into a 12 x 12 inch square. Cut into 15 3-inch circles. Repeat with other sheet.
  • Spoon 1 teaspoon of filling onto each piece of pastry. Fold in half, press the edges with a fork to seal.
  • Place on a greased baking sheet. Brush each turnover with beaten egg.
  • Bake for 15 minutes or until golden.
  • Serve with aioli.
Advertisement