Artichoke, Orzo and Sun-Dried Tomato Salad

Name: Artichoke, Orzo and Sun-Dried Tomato Salad
Prep time: 25 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 cup orzo pasta; 4 cups fresh spinach, coarsely chopped; 3/4 cup sun-dried tomato, chopped (use the oil-packed); 5 tablespoons red onions, finely chopped; 3 tablespoons kalamata olives, pitted and chopped; 1 (15 ounce) jar marinated artichoke hearts, chopped (reserve the liquid for the dressing); salt and pepper; 1 cup feta cheese, crumbled

Be the first to review this recipe

Recipe by Balancing Cinderella

A fantastic combination of healthy spinach, sun-dried tomatoes, artichoke hearts and orzo. You sprinkle with creamy feta and a light dressing to finish off the salad!

READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup orzo pasta
4

cups fresh spinach, coarsely chopped
³⁄₄

cup sun-dried tomato, chopped (use the oil-packed)
5

tablespoons red onions, finely chopped
3

tablespoons kalamata olives, pitted and chopped
1

(15 ounce) jar marinated artichoke hearts, chopped (reserve the liquid for the dressing)
salt and pepper
1

cup feta cheese, crumbled

DIRECTIONS

1. Cook orzo according to package directions. Rinse and set aside.
2. In a large bowl, toss orzo, spinach, sun-dried tomatoes, onion olives and artichoke.
3. Pour 1/2 of the artichoke liquid over the salad, season with salt and pepper, toss again. (You can add more liquid to taste.).
4. Sprinkle feta over salad and lightly toss.
5. Serve and enjoy!

Submit a Recipe Correction