Artichoke & Onion Frittata

Recipe by Sonya01
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 1
    small brown onion, halved, thinly sliced crossways
  • 1
    (170 g) jar marinated artichoke hearts, drained
  • 1
    garlic clove, crushed
  • salt & freshly ground black pepper
  • 2
    tablespoons fresh continental fresh parsley leaves
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DIRECTIONS

  • Preheat grill on medium-high. Heat oil in a 20cm-diameter (base measurement) non-stick frying pan over medium heat. Add onion and cook, stirring occasionally, for 5-6 minutes or until golden brown. Add artichokes and cook for 2 minutes or until heated through.
  • Kids' task: Meanwhile, place the eggs in a jug. Add the garlic and whisk until combined. Season with salt and pepper.
  • Pour the egg mixture over the artichoke mixture. Reduce heat to low and cook for 6-7 minutes or until frittata is set around the edge but still runny in the centre. Cook under preheated grill for a further 2 minutes or until golden brown and just set. Remove from grill. Turn onto a chopping board.
  • Cut frittata into 8 wedges. Place on a serving platter and sprinkle with parsley to serve.
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