Artichoke Omelette

Submitted by Dancer

"not just another omelette."

 

• Ready In: 27mins
• Ingredients: 8
• Serves: 2-3

ingredients

• 1 tablespoon light butter
• 1⁄2 onion, finely chopped
• 6 eggs
• 2 artichoke hearts, finely chopped
• 8 sliced green olives
• 1⁄8 cup milk
• 4 slices cheese
• salt and pepper

directions

1. Saute onions in butter in 12 inch fry pan.
2. Beat eggs in bowl with artichoke hearts, olives, milk, salt and pepper.
3. Pour mixture over onions in pan and cover.
4. Cook over medium heat until the bottom of the omelette is golden brown, carefully lift edge with spatula to check.
5. Lay cheese over half of omelette.
6. Flip other half of omelette over cheese half.
7. Wait about 1 minute.
8. Slide out of pan and serve hot.

Reviews

[rosewater]

this made a great brunch, thanks! I cut it down to 1 egg and 1 egg white, kept it at 2 artichoke hearts cos I love it :) & didn;t have olives on hand. Sauted 1 clove of garlic and a quarter of an onion and used shredded monterey jack cheese. Very Very tasty