Artichoke Mushroom Salad

Submitted by Chef #1489449

"good hearty salad - always a pleaser"

 

• Ready In: 20mins
• Ingredients: 14
• Yields: 1 1/2 cup servings
• Serves: 8

ingredients

• Vinaigrette

• 3 tablespoons white wine vinegar
• 1⁄4 cup chopped sun-dried tomato
• 1 teaspoon white wine worcestershire sauce
• 1 garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon white pepper
• 1⁄2 cup olive oil

• Salad

• 1 head romaine lettuce, chopped
• 2 cups croutons
• 2 cups fresh sliced mushrooms
• 1⁄2 cup pitted kalamata olive
• 1 (14 ounce) can artichoke hearts, drained quartered
• 1 cup parmesan cheese

directions

1. In small jar with lid, combine all vinaigrette ingredients. Shake until well mixed.
2. In large serving bowl, combine all salad ingredients; toss gently. Pour vinaigrette over salad; toss to coat.