"Spicy Artichoke

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a food processor with metal blade to finely grate Parmesan cheese.
  • Add the cream cheese, mixing well.
  • Transfer cheese mixture to a mixing bowl.
  • Chop jalapeño peppers in processor, add drained artichoke hearts and process just until coarsely chopped.
  • Add artichoke/jalapeño mixture and the jalapeño sauce to cheese mixture.
  • Mix well.
  • If needed, add small amount of additional marinade to obtain desired consistency.
  • Salt and pepper to taste.
  • Refrigerate until ready to serve.
  • Serve with a variety of crackers or chips.
  • Makes 16 servings or yields 2 cups.
  • Nutrition Facts (per 2 tablespoon serving): 82.8 calories; 72% calories from fat; 6.8g total fat; 21.1mg cholesterol; 151.4mg sodium; 70.6mg potassium; 2.0g carbohydrates; 0.7g fiber; 0.2g sugar; 1.4g net carbs; 3.9g protein.
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