Artichoke Hearts Wrapped in Bacon

Name: Artichoke Hearts Wrapped in Bacon
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 serving(s)
Ingredients: 1/4 lb thinly sliced bacon; 1 (14 ounce) can artichokes, drained,cut in half or 1 (10 1/2 ounce) package frozen artichoke hearts, thawed,cut in half

(5)

Recipe by GinnyP

An appetizer from Dr. and Mrs. Atkins. (Quick & Easy New Diet Cookbook)

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READY IN: 13mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

lb thinly sliced bacon
1

(14 ounce) can artichokes, drained,cut in half or (10 1/2 ounce) package frozen artichoke hearts, thawed,cut in half

DIRECTIONS

Preheat the broiler.
Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
Let the bacon cool enough to handle.
Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
Broil 4 to 5 minutes, or until the bacon is brown and crisp.

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