Artichoke Hearts Wrapped in Bacon

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler.
  • Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
  • Let the bacon cool enough to handle.
  • Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
  • Broil 4 to 5 minutes, or until the bacon is brown and crisp.
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