Artichoke Hearts With Garlic, Olive Oil and Parsley

Name: Artichoke Hearts With Garlic, Olive Oil and Parsley
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 , 4 serving(s)
Ingredients: 3 tablespoons olive oil; 4 garlic cloves, chopped; 2 tablespoons chopped Italian parsley; 2 (8 ounce) packages frozen artichoke hearts, thawed

(2)

Recipe by yooper

An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal!

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READY IN: 20mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil
4

garlic cloves, chopped
2

tablespoons chopped Italian parsley
2

(8 ounce) packages frozen artichoke hearts, thawed

DIRECTIONS

Heat oil in heavy large skillet over medium heat.
Add garlic and 1 tablespoon parsley; stir 30 seconds.
Add artichokes and stir to coat.
Cover skillet, simmer until arichokes are tender, about 12 minutes.
Uncover, simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes.
Season with salt and pepper.
Transfer to bowl; sprinkle with remaining 1 tablespoon parlsley.

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