Artichoke Hearts With Garlic, Olive Oil and Parsley

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large skillet over medium heat.
  • Add garlic and 1 tablespoon parsley; stir 30 seconds.
  • Add artichokes and stir to coat.
  • Cover skillet, simmer until arichokes are tender, about 12 minutes.
  • Uncover, simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes.
  • Season with salt and pepper.
  • Transfer to bowl; sprinkle with remaining 1 tablespoon parlsley.
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