Artichoke Hearts in Mustard Sauce

"I have a community cookbook from an auto glass company and this was submitted by Grace WIlliams, State Farms, St. Petersburg. Oven and microwave instuctions given. I haven't tried this yet."
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  • Place artichoke hearts in a 1 quart casserole dish.
  • Combine mayonnaise, garlic, sour cream, mustard and Worcestershire sauce in a small bowl and stir well.
  • Spread mayonnaise mixture over the artichokes evenly.
  • Sprinkle breadcrumbs on top.
  • Bake at 350 degrees F. for 25 minutes or until thoroughly heated.
  • Remove from oven and sprinkle with parsley.
  • *Can be cooked in a microwave with only the mayonnaise mixture on the artichokes first, for 5 minutes on high. Then sprinkle with breadcrumbs and cook on high for 4-5 minutes or until heated. Sprinkle with parsley and serve warm.

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  1. Very tasty, except I will use less mayo and sour cream. Other than that, a very decent side dish. Thnx for posting, Oolala.


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