Artichoke Hearts in Mustard Sauce

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place artichoke hearts in a 1 quart casserole dish.
  • Combine mayonnaise, garlic, sour cream, mustard and Worcestershire sauce in a small bowl and stir well.
  • Spread mayonnaise mixture over the artichokes evenly.
  • Sprinkle breadcrumbs on top.
  • Bake at 350 degrees F. for 25 minutes or until thoroughly heated.
  • Remove from oven and sprinkle with parsley.
  • *Can be cooked in a microwave with only the mayonnaise mixture on the artichokes first, for 5 minutes on high. Then sprinkle with breadcrumbs and cook on high for 4-5 minutes or until heated. Sprinkle with parsley and serve warm.
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