Artichoke Heart Dip

Recipe by Dancer
READY IN: 20mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut artichoke hearts into small pieces.
  • Mix all ingredients together except paprika.
  • Put into baking dish and sprinkle paprika on top for color.
  • Bake at 350 degrees f for 20 minutes or until bubbly.
  • Serve with crackers or baguette thins.
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