Artichoke Heart and Red Pepper Bites

Recipe by Mirj2338
READY IN: 45mins
YIELD: 60 bites




  • Preheat the oven to 350 degrees and grease an 8 inch baking dish.
  • Drain the artichoke hearts, reserving 2 tablespoons of the oil.
  • Drain the roasted peppers and discard the liquid.
  • Finely chop the artichoke hearts and peppers and set aside.
  • Heat a large skillet over medium heat.
  • Add the reserved oil, onion, and garlic.
  • Cook for five minutes, or until soft and translucent.
  • Remove from the heat and cool slightly.
  • Beat the eggs in a large bowl until thick and lemon colored.
  • Beat in the remaining ingredients along with the artichoke hearts, peppers, and onion mixture.
  • Pour into the prepared pan.
  • Bake for 30 minutes, or until pale golden brown.
  • Cool for 15 minutes, then cut into one inch squares.
  • Tightly wrap and refrigerate for up to 2 days, or freeze for up to a month.
  • Serve cold, at room temperature, or gently reheated in a 300 degree oven for 5-10 minutes.