Artichoke Heart and Green Chili Ramekins
I recently came across these appetizers and thought these sounded delicious for an appetizer or to serve with a spicy meal! Recipe source: Bon Appetit (December 1986)
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INGREDIENTS
Nutrition- 1
- 1⁄2
- 1 1⁄2
- 1cup mayonnaise
- 1⁄2
- 2
- 1⁄4teaspoon dried red pepper flakes
- sliced baguette
- garlic butter
- quartered artichoke heart
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DIRECTIONS
- Preheat oven to 350°F.
- In a large bowl, mix together first seven ingredients (artichoke hearts- red pepper flakes) and then divide mixture among four ramekins.
- Bake for 20-30 minutes or until golden brown.
- Preheat broiler.
- Spread baguette slices with garlic butter and arrange on broiler pan and broil until golden brown.
- Remove and sprinkle with chili powder.
- Garnish ramekins with artichoke hearts, red bell pepper julienne and chives.
- Serve immediately with the toasted baguette slices.
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