Artichoke Gratinata

Recipe by Whisper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Warm the olive oil in a heavy bottom skillet over medium-high heat.
  • Add the garlic and cook for 1 minute.
  • Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes.
  • Add the chicken broth and wine and simmer for 3 minutes.
  • Transfer the artichoke mixture to a 2-quart baking dish.
  • Melt the butter in the same skillet used to cook the artichokes.
  • In a small bowl, mix the melted butter with the bread crumbs.
  • Stir in Parmesan and top the artichokes with the bread crumb mixture.
  • Bake until the top is golden, about 10 minutes.
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