Artichoke Flatbread Grilled

Recipe by Enjolinfam
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    whole wheat flat bread
  • 4
    tablespoons olive oil
  • 6
    ounces goat cheese, garlic and herb flavored crumbled
  • 12
    ounces marinated artichoke hearts
  • 1
    tomatoes, chopped
  • pizza seasoning, dash for each pita
  • salt, dash for each pita
  • pepper, dash for each pita
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DIRECTIONS

  • Lightly brush both sides of 4 whole wheat flatbreads with olive oil. Grill directly over medium heat for 2 minutes to toast. Remove from grill.
  • Divide fresh spinach, garlic and herb goat cheese, marinated artichoke hearts and tomato among flatbreads. Grill about 2 minutes more or until bottoms are browned and toppings are heated through.
  • Sprinkle with salt, pepper, and pizza seasoning.
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