Artichoke Flatbread Grilled
photo by Rinshinomori
- Ready In:
- 24mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 whole wheat flat bread
- 4 tablespoons olive oil
- 6 cups fresh spinach
- 6 ounces goat cheese, garlic and herb flavored crumbled
- 12 ounces marinated artichoke hearts
- 1 tomatoes, chopped
- pizza seasoning, dash for each pita
- salt, dash for each pita
- pepper, dash for each pita
directions
- Lightly brush both sides of 4 whole wheat flatbreads with olive oil. Grill directly over medium heat for 2 minutes to toast. Remove from grill.
- Divide fresh spinach, garlic and herb goat cheese, marinated artichoke hearts and tomato among flatbreads. Grill about 2 minutes more or until bottoms are browned and toppings are heated through.
- Sprinkle with salt, pepper, and pizza seasoning.
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RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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