Artichoke Filling for Ravioli or Tortellini

Recipe by sugarpea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the artichoke hearts into four wedges; place them, the leek, butter, salt and pepper in a skillet and saute over moderately low heat for 15 minutes.
  • Puree in a blender or food processor until smooth; stir in olive oil, eggs and cheese.
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