Artichoke Filling for Ravioli or Tortellini
An excellent no-fuss pasta filling
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4 filled pasta servings
UNITS: US
INGREDIENTS
Nutrition- 1
- 8small artichoke hearts
- 1 1⁄2
- salt & freshly ground black pepper
- 2tablespoons olive oil
- 2
- 1egg yolk, beaten together
- 3⁄4cup freshly grated parmesan cheese
Advertisement
DIRECTIONS
- Cut the artichoke hearts into four wedges; place them, the leek, butter, salt and pepper in a skillet and saute over moderately low heat for 15 minutes.
- Puree in a blender or food processor until smooth; stir in olive oil, eggs and cheese.
Advertisement