Artichoke Dip With Parmesan and Mozzarella

Recipe by Vino Girl
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READY IN: 20mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix artichokes, mozzarella cheese, mayo, onion, garlic salt, pepper, Tabasco, and 1/2 cup parmesan cheese in a bowl.
  • Place in a microwave safe casserole dish (8x8 inch or 2 quart size or similar)and top with remaining parmesan cheese.
  • Heat in microwave or oven until bubbly. Garnish with olives if desired.
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