Artichoke Dip No Spinach

Recipe by celestial_star03
READY IN: 25mins
YIELD: 4 quarts




  • Juice the lemons and discard the rest (or keep for garnishing).
  • Combine the bread crumbs, water from the artichokes, lemon juice and olive oil.
  • Put the artichoke hearts in the blender and blend on high.
  • Add the artichoke hearts to the mixture.
  • Add cheese, garlic, and red pepper.
  • Put in a 4 quart dish and bake at 350 for 20 minutes until warmed through.
  • To garnish with the lemons shave off the rind into ringlets and put the ringlets around the outside of the dish.