Artichoke Dip

Submitted by NicoleM

"This is my favourite appetizer recipe -- because it is so quick and delicious. Less than 3 minutes of work time and 15 minutes of baking time. It's a great one to take to someone's house -- it travels well and can be cooked in the microwave for 4 minutes instead of the oven. I usually use low fat mayonnaise and cream cheese."

 

• Ready In: 19mins
• Ingredients: 6
• Serves: 10

ingredients

• 1 clove garlic
• 1 (14 ounce) can artichokes (in water)
• 8 ounces cream cheese
• 1⁄2 cup mayonnaise
• 1⁄2 teaspoon dried dill
• 3⁄4 cup parmesan cheese

directions

1. Mix all ingredients in food processor.
2. Bake at 400 for 15 minutes.
3. Serve with white corn tortilla chips (Tostitos).

Reviews

[MrsSnax]

Delicious! Exactly what I was craving. I added a splash of Tabasco and a bit of nutmeg on top. I used it to make a faboo chicken sandwich--spread it on top of a cooked chicken breast, added a slice of provolone and broiled it briefly. Rich and wonderful. Thanks for posting, it's a keeper!

 

[chesire cat]

I've been making this dip for years. I love it. It is the perfect blend of ingredients and is always a big hit when I take it to potlucks and dinners. It is super easy to make.

 

[cooking_geek]

This is the best Artichoke recipe ever! I tried other ones but I think the difference is the addition of cream cheese and dill. I added to the food processor a couple of jalapeno rings that are in a jar to this recipe. YUMMY!! Once you try this one you won't try anything else.

 

[Kitty Z]

I made this for some friends, and then to my embarrassment the tortilla chips I had served were stale. But the dip was so good everyone ate it anyway! Thanks for preventing an entertaining disaster!

 

[lunn35]

I have taken this to several parties where a lot of good stuff was served and this is always the first to be consumed. And it is so easy