Artichoke Dip

Submitted by WiGal

"A wonderful dip from two wonderful sisters! You could prepare this ahead, refrigerate, and then pop into the oven later."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 6

ingredients

• 14 ounces artichokes, cut up
• 1 cup low-fat mayonnaise
• 1 cup parmesan cheese, grated
• 1 cup low-moisture part-skim mozzarella cheese, grated
• 4 1⁄2 ounces green chilies, chopped
• 1 garlic clove, minced
• 1 tablespoon lemon juice

directions

1. Preheat oven to 350 degrees.
2. Mix all together and put into casserole dish.
3. Bake for 30 minutes.

Reviews

[CaliforniaJan]

Great dip, I made it the day before and just popped it into the oven for a start for Thanksgiving festivities! Made for PRMR tag.<br/><br/>Note...I made a double batch and froze half of the dip. I just used it for a party and it was great.

 

[Stacee R.]

I made this for our "Girls Night Dip and Dessert" party and it was a huge hit! I used artichoke bottoms and added an extra clove of garlic. Served with Vinta crackers. This was definitely the most popular dip of the night! Thanks for sharing, WiGal. **Made for PRMR Holiday Special**

 

[Sharon123]

Oh man, this was good! My husband and I both devoured it! I thought I had chilies, but no, so I used marinated chopped black olives. Yum! Thanks! Made for the TYM game.

 

[katew]

Very yummy indeed ! I added Tabasco as I had no green chillies and served with toast squares. I halved the recipe and it still made a generous amount - always a good thing in my house !

 

[Enjolinfam]

Yummy dip! My family ate this with chips as a snack yesterday and spread on bread with Recipe #307762 for lunch today. I only used half the mayo (just because I'm not a big mayo lover) and I used marinated artichoke hearts while omitting the lemon juice because the marinade already had a strong lemon flavor. Turned out wonderful. Thanks! Made for zaar tag.