Artichoke Dip

Name: Artichoke Dip
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 10 serving(s)
Ingredients: 1 (250 g) package cream cheese, softened; 1 (14 ounce) can artichoke hearts, drained and chopped; 2 tablespoons butter, melted; 1 garlic clove, minced; 1/4 cup parmesan cheese, grated; paprika

(2)

Recipe by Shannon 24

Found this in a magazine from the local grocery store. Posted here for safekeeping - haven't tried yet. Made in the Microwave!

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READY IN: 1hr 5mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

(250 g) package cream cheese, softened
1

(14 ounce) can artichoke hearts, drained and chopped
2

tablespoons butter, melted
1

garlic clove, minced
¹⁄₄

cup parmesan cheese, grated
paprika

DIRECTIONS

Spread cream cheese onto bottom of microwavable pie plate.
Mix artichokes, butter and garlic, spoon over cream cheese evenly. Sprinkle with parmesan cheese.
Microwave on high for 1 minute or until heated through.
Sprinkle with paprika.
Serve with crackers or tortilla chips.

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