Artichoke Delight

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray large skillet with cooking spray; heat over medium until hot.
  • Saute artichokes, shallots, onion and garlic until artichokes are separated and onion is softened, but not browned.
  • Stir in vinegar and wine. Heat to boiling; reduce heat and simmer until artichokes are tender, about 10 minutes.
  • Season to taste with salt and pepper.
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